Oleum europaeum (Ol-eur) = Olivenbaum/= Ölbaum BB.
Positiv:
Dauerhaftigkeit/Erkenntnis/Weisheit,
Gelassen/in sich ruhend/zuversichtlich/ Weitblick/aushaltend Frieden/Hoffnung,
Negativ:
ERschöpft, keine Interesse in
Gegenwart;
Baumrepertorium:
Der Ölbaum - Die Vernunft
(23.09)
Der Ölbaum hat sich die
Vernunft als Lebens-Motto erwählt. Risiko und Abenteuer sind nichts für ihn,
das Leben sollte immer schön überschaubar sein. Die Leichtigkeit des Seins
fehlt dem Ölbaum oftmals. Ausgelassenheit und Albernheiten sind ihm fast völlig
fremd.
In die Angelegenheiten anderer
mischt er sich nur ungern ein, nicht aus Gleichgültigkeit, sondern aus Respekt,
vor der Lebeneinstellung des anderen.
Mit ihrem zielgerichteten und
ökonomischen Denken sind sie pflichtbewusste Mitarbeiter oder Chefs. Es läge
dem Ölbaum fern einen Betrieb durch Spekulationen oder unsichere
Geschäfte in Gefahr zu bringen.
Sie werden immer versuchen ihren Wohlstand zu mehren und ihren Besitz zu
sichern.
In der Liebe brauchen sie einen
Partner, der sie aus der Reserve locken kann und dabei treu und zuverlässig
ist.
Vergleich: Enthält: Squalen. (0,8%); Reife Oliven enthalten Chlor; enthält Sn;
Elaeagnus. (= Russian olive/=
Silverberry).
Comparison. Tilia cordata
with Oleum europaeum
Siehe: Lamiales + Gingkogruppe + Lebensbäume + Kranzgruppe
Allerlei: Ursprung: Asien Alter 1000 J.
Sonne-/Jupitergeprägt heiliger
Baum der Griechen/Athene geweiht/Herakles erschien in Ol-eur,
Noah schickt erst Raben aus, die erschöpft zurück kommen, dann eine Taube, die
lange braucht und mit einem Olivenzweig zurückkehrt.
Vater des Feuers/Weltenbaum
Phytologie: Arteriosklerose/Gedächtnisschwäche/hohe Blutdruck.
If there can be any question regarding the statement
that "All foods are medicine and all medicines are food," there is
certainly no question that olives and olive oil are both food and medicine.
Olive oil provides the purest fat obtainable and in it bacteria cannot live.
Those who recognizes its wonderful medicinal properties and the many uses to
which it can be put will never fail to keep a bottle of pure olive oil in the
house. One cannot be made acquainted with olive oil too young. In olive growing
countries many children, as soon as born, are anointed with olive oil. This
provides a far safer cleanser for infants delicate skin than soap and water and
they have been known to thus gain weight prior to food of any kind being
administered by the mouth. It also provides for them the best possible
preventative for constipation where dairy milk is given. It is far preferable
also to dusting powder to prevent chafing after the bath.
For adults also it is far superior to the nauseating
cod-liver oil; or when emulsified with malt extract (Olivhonie)
to the much advertised cod-liver oil and malt. Dr. A.B. Olsen says, "A
very wholesome preparation for those who are in decline or lacking in flesh, is
olive oil combined with barley malt“. Unlike mineral oils, such as refined
paraffin, that are merely mechanical in action, pure olive oil mixes with other
foods and assists their digestion and the natural disposal of waste matter.
A spoonful of olive oil sipped by speakers who suffer
with throat troubles will be found very beneficial.
For gastric catarrh and like digestive troubles, olive
oil will be found of great service: use 1 tablespoonful of olive oil and 1 of
honey in a glass of hot water 2 daily.
To most it is highly palatable taken by itself, but
for those who find it otherwise, it can be taken with orange, lemon or grape
juice.
There is nothing like it for coughs, colds and sore
throats - a teaspoonful kept in the mouth as long as possible becomes
thoroughly emulsified, and is easily assimilated by the weakest digestions.
Swimmers have found it excellent for keeping out the
cold, when their bodies have first been well rubbed with it. It is quickly
absorbed by the skin, and if rubbed over the body it is said to have the power
of sustaining life for long periods, even when no food is taken by the stomach.
The journal of the American Medical Association,
quoting from Dr. Paget in The Lancet, states that "Splendid results are
derived in treatment of typhoid fever by slowly administering every twelve or
fifteen hours an enema of a pint of olive oil. The daily administration is
discontinued after one week, and then may be given only when the temperature is
elevated, or the bowels constipated. If diarrhoea is present olive oil should
always be given“. He claims that the death rate under this treatment is nil.
These are but a few of the many uses pure olive oil can be put to, for it is
not only the finest fresh former known, but also the most easily digested. In
addition it has many uses for external purposes.
Lord Walsingham wrote in the
daily press, "A few drops rubbed on a wasp sting will immediately stop the
burning sensation and prevent swelling. I have tried it with invariable
success, notably in the case of a keeper in an almost fainting condition, with
some thirty stings in the back of the neck. All other remedies I have tried are
distinctly inferior to olive oil“.
For burns, sores, cuts, scratches, sore feet, chapped
hands, rough, broken or sunburnt skins an application of olive oil will have a
wonderful healing effect. Sufferers from earache find a few drops of warm olive
oil work wonders.
Amateur gardeners, of both sexes, find a spot or two
of olive oil rubbed in to the hands smooth and white, while dirt and grime will
be much more readily removed. The same treatment for rough hands will soon
render them smooth and of presentable appearance.
Rubbed into the scalp the day previous to the hair
being shampooed will produce growth and silkiness. Rubbed well into the skin
prior to sunbathing will prevent burns and blisters. The rubbing of olive oil
into the back and chest of a delicate child will do much to ensure robust
health and fitness.
The valuable medicinal and curative virtues of the
olive were first impressed on the writer by Dr. George Black, the homoeopathic
doctor of Torquay, who was well-known in most parts of England.
Apart from all other considerations, foods should be
presented in an attractive form if the best results are to be secured.
History of oliveoil dates
back for at least 4.000 years. Many of the olive trees that existed in
Palestine in the time of the Christ are said to be alive to-day. In Italy one
is shown olive trees two thousand years old. Many of the peasants in the olive
growing districts, within fifty miles of the Mediterranean, who subsist largely
on olives, olive oil and other fruit, have wonderfully healthy appearance.
There is no form of fat more easy of assimilation and digestion. Its healing
and health giving qualities are beyond compare.
In pressing the virgin oil from the olive no chemicals
are used and no heat is applied. It will keep without preservatives and it is a
perfectly natural food in which no germs can live. In Spain a meal is usually
commenced with green olives, whilst olives served in different forms may appear
many times on the same menu. The ripe black olives, as offered in Health Food
Stores and high class Italian warehouses in England, are either original or
salted. They should be soaked to restore them to their original size and
softness, and to remove any excess of salt. Ripe black olives can also be
obtained in olive oil, ready to serve. These are very delicious in garnishing
salads, and they are eaten with many other foods as well.
Olive oil, lemon juice and honey, well mixed, provide
a perfect salad dressing. A little mustard and salt can be added if desired.
Owing to its easy assimilation and high nutritive value, olive oil is one of
the finest flesh producers known. To most it is highly palatable taken by
itself, but for those who do not like it neat it can be taken with orange, lime
or grape juice. In fact, it may be truly said: "the virtues of the finest
olive oil are beyond compare“. The olive not only works wonders as a food, but
as a medicine also. This aspect may be considered in another issue of this
journal. Those who cannot digest olive oil or dislike it intensely can derive
great benefit by rubbing olive oil into the whole of the body, to be absorbed
by the skin. In the way it does not upset the digestion. It is invaluable for
grown-ups and babies. It greatly improves skin action, the texture of the skin,
protects against chills and colds and is of course as nutritive „As if it was taken by the mouth. I have proved this
in practice in numerous cases.
Vorwort/Suchen. Zeichen/Abkürzungen. Impressum.