Aspartam (Aspart) = E 951/= Asparaginsäure + Phenylalanin (= Aminosäuren)/= C14H18N2O5
Vergleich: Enthält: Methanol (10%) by weight/wird
metabolised into formaldehyde + Form-ac + CO2; Enthalten in: Light
cola;
Siehe: Saccharum officinalis + Allergie + Süßmittelgruppe
Gebrauch: Allergische
Beschwerden/Kopfschmerz/Sehstörung/Hyperaktiv/depressiv/Schädigung von Nerven;
Wird in Tausenden Nahrungsmitteln weltweit enthalten ist, werden
gentechnisch veränderte Bakterien verwendet. Gleichfalls schockierend ist die
Erkenntnis, wie lange
diese Information schon bekannt ist. In 1999 wurde in einem Artikel im
Independent erstmals auf diesen abscheulichen Aspekt des Herstellungsprozesses
von Aspartam hingewiesen. Es ist schon eine bittere Ironie, dass diese
Erkenntnis zur gleichen Zeit erfolgte, als die Vertreter der reichen
Industrienationen auf dem G8-Gipfel über die Sicherheit gentechnisch
veränderter Lebensmittel diskutierten.
Aspartam ein chemischer Süßstoff ist zuständig:
Gedächtnisverlust, Depressionen, Blindheit und Verlust des Hörvermögens
sind nur einige der Wirkungen von chemischen Süßstoffen wie Aspartam auf den
menschlichen Organismus.
Monsanto setzte oft genmodifizierte Bakterien bei der Produktion von
Aspartam, in seinen amerikanischen Fertigungsstätten, ein. Als Ergebnis hat man
es hier mit der Verbindung zweier der größten Bedrohungen zu tun, mit denen die
Nahrungsmittelindustrie jemals konfrontiert wurde. Und zwar, künstlichen
Süßstoffen und einer größeren Anzahl gentechnisch veränderter Organismen (GVO).
Beide haben in der Öffentlichkeit zu erheblichen Diskussionen geführt. Vor
allem Aspartam wurde in Kongressausschüssen erörtert und war Gegenstand
heftiger wissenschaftlicher Kritik.
Die amerikanische Behörde für Lebensmittelsicherheit, FDA, erhielt
zahlreiche Zuschriften von Verbrauchern, die Nutrasweet, eines der
Süßungsmittel mit Aspartam, betrafen. Nach 1992 stellte die FDA allerdings die
Dokumentierung der Berichte zu diesem Thema ein.
Im Herstellungsprozess von Aspartam ein chemischer Süßstoff wird unter
anderem eine Aminosäure namens Phenylalanin mit Asparaginsäure kombiniert.
Aspartam wurde 1965 zum ersten Mal synthetisiert und benötigt die Bakterien
ausschließlich zur Herstellung von Phenylalanin. Monsanto hat schnell
herausgefunden, dass genetisch veränderte Bakterien Phenylalanin viel schneller
herstellen können. In dem genannten Artikel im Independent räumt Monsanto offen
ein, dass die von ihnen genetisch veränderten Bakterien ein wesentlicher
Bestandteil des Herstellungsprozesses sind. »Wir verfügen über zwei
Bakterienstämme (eine wurde auf herkömmliche Weise verändert, und der andere
gentechnisch manipuliert)«, erklärte der Informant von Monsanto. »Letzterer
weist ein verändertes Enzym auf und unterscheidet sich in einer Aminosäure.«
Aspartam viele wissenschaftliche Studien zum Thema genetische
Manipulation durchgeführt, und viele kommen zu negativen Schlussfolgerungen;
Nebenwirkungen: Depressiv [manic depression/anxiety
attacks (morning)]/Hallucinations/irritable/slurred speech
(Short term/poor) memory loss/unable to concentrate/forgets what is
saying in middle of sentence/feels like “fog has been lifted” (on giving
up)/confused
Abdominal Pain
Anxiety attacks
arthritis
asthma
Asthmatic Reactions
Bloating, Edema (Fluid Retention)
Blood Sugar Control Problems (Hypo-/Hyperglycemia)
Brain Cancer (Pre-approval studies in animals)
Breathing difficulties
burning eyes or throat
Burning Urination
can’t think straight
Chest Pains
chronic cough
Chronic Fatigue
Confusion
Death
Depression
Diarrhea
Dizziness
Excessive Thirst or Hunger
fatigue
feel unreal
flushing of face
Hair Loss (Baldness) or Thinning of Hair
Headaches/Migraines dizziness
Hearing Loss
Heart palpitations
Hives (Urticaria)
Hypertension (High Blood Pressure)
Impotency and Sexual Problems
inability to concentrate
Infection Susceptibility
Insomnia
Irritability
Itching
Joint Pains
laryngitis
“like thinking in a fog”
Marked Personality Changes
Memory loss
Menstrual Problems or Changes
Migraines and Severe Headaches (Trigger or Cause From Chronic Intake)
Muscle spasms
Nausea or Vomiting
Numbness or Tingling of Extremities
Other Allergic-Like Reactions
Panic Attacks
Phobias
poor memory
Rapid Heart Beat
Rashes
Seizures and Convulsions
Slurring of Speech
Swallowing Pain
Tachycardia
Tremors
Tinnitus
Vertigo
Vision Loss
Weight gain
Aspartame Disease Mimics Symptoms or
Worsens the Following Diseases
Alzheimer’s Disease
Arthritis
Birth Defects
Chronic Fatigue Syndrome
Diabetes and Diabetic Complications
Fibromyalgia
Lupus
Lyme Disease
Lymphoma
Multiple Chemical Sensitivities (MCS)
Multiple Sclerosis (MS)
Parkinson’s Disease
ADHD, aggravates autism;
Repertorium: [Richard
Bocock]
Mind:
Activitiy desires it
Alert
Calm
Cheerful
Confused - with headache/talking
Content (during mental prostration)
Delusion - things no longer automatically done/awake,
wide-awake/everything runs like clockwork/been poisoned
Dull - with headache/speaking/during work
Exhilaration
Forgetful during headache
Grief
Industrious (efficient)
Indifferent - durikng headache/to important
things/to usual intellectual occupation/to irritating, disagreeable things
Irritable - # indifferent/to own family/>
headache
Laughing/loquacious
Memory waek (for what is about to do/for what
is about to say/for proper names)
Mistakes - speaking (using wrong words)/in
work/in time/days of the week
Prostration of mind during headache
Reproaches himself
Senses acute
Time appears longer/passes too slowly
Tranquility (performing tasks)
Untidy
Weak will
Vertigo: Turning
head/or moving head quickly
Walking
Head: Heavy
Pain - l./from light in general/in forehead ext
eyes/in occiput/bursting > after eating/cutting (in forehead)/in a line or
rod
Eyes: Glassy
appearance
Itching in innere canthi
„As if hair in eye“
Staring
Vision:
Acute/foggy
Ear: Heat
Itching in meatus
Smell: acute
Face: corners
of mouth cracked
Dry
Eruptions around corners of mouth
Heat in spots
Pain - in bones/in cheek/stinging
Mouth: Tongue
yellow
Saliva - frothy/offensive/thick
Salivation profuse
Taste acute
Ulcer in Gums
Throat: Dry
„As if foreign body“
Stomach: Appetite
increased (morning)/wanting
Distended
Empty (in morning after breakfast)
Eructations/retching with cough
Heartburn
Abdomen: Pain in
Hypogastrium/in region of umbilicus: spot beneath navel/stitching
Rectum: Constipation
(stool insufficient)/urging
Stool:
Hard/long, narrow/smells offensive
Bladder: urging
Female organs: Menses -
delayed
protracted
Stitching in uterus
Respiration: Deep -
desires to breathe
Difficult (eating/after exertion)
Cough: dry
Chest: constricted/oppressed
Pain - sore/stitching/with respiration/l.
mamma/between ribs
Back: Heat in
lumbar tegion on waking from sleep at night radiating to body
Pain - cervical region (aching)/burning in
lumbar tegion on waking from sleep at night
Stiffness in cervical region (creaking „As if
bones need oiling“)
Extremities:
Heaviness in upper limbs writing
Pain - stitching in lower limbs (>
motion/knees)
Weakness in ankle suddenly walking/knee
suddenly gives away walking
Sleep: sleepy
Dreams: Dead
children/eyes bloodshot and r. eye glows
Skin:
cicatrices itching
Generals: >
open air
Food and drinks: Aversion to: sweets; <:
errors in diet; Desires: sweets;
Lack of vital heat
„As if heat“
Pain - appears suddenly/in
spots/stabbing/stitching
Weary in evening
Unverträglich: in Phenylketonurie
Wirkung: carcenoid
Allerlei: = Excitotoxin
Non-nutritive sweetener 160 - 220x sweeter than sugar.
Approved for dry use/chewing gum/carbonated drinks in 1981/for general
use in 1996. Approved in over 100 countries/WHO/EC scientific Committee on
Foods.
Found in over 6000 products [puddings/frozen desserts/carbonated soft
drinks (70% of demand)/breath mints/vitamins/cold preparations]. Mostly
combined with sugar/saccharine/trend towards use as the sole sweetener in
processed foods (Pepsi/Coca-Cola).
In slimmers, due to it’s low calorific value/in diabetics as it is
claimed to satisfy sugar cravings without affecting blood sugar
levels/recommended by the American Diabetic Association. Claimed be be free
from any side-effects in the majority of people (except PKU).
The history of aspartame is extremely controversial.
It has been extensively tested but still doubts remain as to its safety,
or otherwise.
In the Spring of 1971, the neuroscientist, Dr John Olney (whose work on
the effects of Monosodium glutamate resulted in it being removed from baby
foods) informed GD Searle that his studies had revealed that aspartic acid
caused holes in the brains of baby mice. These results were replicated by one
of Searle’s own researchers in a similar study. GD Searle tests were
sloppy/inaccurate.
Aspartic acid: 40% of weight of aspartame. It is claimed that reports of
brain damage is built on faulty premise that large amounts of aspartame leads
to a build-up of aspartic acid in the blood circulating to brain + kills nerve
cells by over stimulation. NutraSweet claim that due to the nature of the aspartic
acid transport system it doesn’t cause any neurotoxilogical effects as, it does
not cross the blood-brain barrier and therefore doesn’t accumulate in the
brain. Ketchner & Hollenbeck (1991) stated that, although this is normally
true, at high doses it can cross into the brain, where it acts as an excitatory
neurotransmitter and, potentially cause brain damage. High levels of aspartic
acid in its unbound form significantly raise blood plasma level of the
neurotransmitter, Aspartate. Excess levels of aspartame allow the influx of too
much calcium into the cells, which, in turn triggers excess free radicals that
kill the cells. Again, the point is made that some parts of the brain are not
protected by the blood-brain barrier.
Aspartame has simiLAR characteristics as Glutamate (Monosodium Glutamate).
Brain
Aspartam can cause magnesium deficiency.
[Richard Bocock]
This proving was carried out by students at the South Downs School of
Homeopathy between January and April 2002. My thanks to the students for their
commitment to the proving and diligence
in carrying out their roles as provers and supervisors, in what was a
very challenging and long last proving. My thanks also to Christian Taylor who
did most of the work of writing up this proving,
and Gill Bowden who did the research on the remedy substance.
WHY THIS PROVING?
I read a spate of articles in the press and on the Internet about the
possible side effects of using this artificial sweetener in our diet obsessed
world. It’s use is very widespread in diet drinks and
foods and I was curious to see first of all if the homeopathic proving
mirrored the reported side effects of the material substance, and wondered if
there might indeed be an Aspartame
constitution or layer engrafted on those who ingested alot of the
substance either directly, or indirectly in the womb.
The proving was started in January 2002. It was conducted using the guidelines
contained in “The Dynamics and Methodology of Homeopathic Provings” by Jeremy
Sherr.
The following text includes information on the substance itself and the
proving symptoms grouped according to key themes using the provers’ own
language. No attempt is made to integrate this pure information or to suggest a
material medica picture. A fuller synthesis suggesting a material medica
picture is written separately and will be published in appropriate journals.
Toxicological data on Aspartame has not been included at this stage in
the repertorisation although it might be beneficial to add this in to expand
the picture and suggest additional rubrics if time permits at a later stage.
However due to the controversial and anecdotal nature of some of this information
it could prove difficult to know what to include and what to exclude.
Repertorisation
All rubrics are from the Complete Repertory.
L-aspartyl-L-phenylalanyl methyl ester, also known as aspartame,
NutraSweet, Equal, Candarel, Spoonful and E951 in Europe.
Uses
Aspartame is classed as a non-nutritive
sweetener (i.e. offers no nutritional energy) as its nutritional value is
negligible at approx. 4 kcal/g from metabolisation of amino acids. It is high
intensity sweetener 160-220 times sweeter than sugar, thus requires little
volume to produce sweetness.
It was approved by the FDA for dry use, chewing gum and carbonated
drinks in 1981, and for general use in 1996. It is approved for use in over 100
countries, and by organisations such as the WHO, EC scientific Committee on
Foods and the European Parliament. It is found in over 6000 products incl.
puddings, frozen desserts, carbonated soft drinks (70% of demand), breath
mints, vitamins and cold preparations. In most products it is combined with
either sugar or saccharine, but the trend is towards it’s use
Aspartame is marketed particularly at slimmers, due to it’s low
calorific value, and at diabetics as it is claimed to satisfy sugar cravings
without affecting blood sugar levels and is recommended by the American
Diabetic Association. It is claimed be free from any side-effects in the
majority of people, though it must be used with care in those suffering from
PKU, a rare genetic disorder (we will discuss later).
History
The history of aspartame is extremely controversial, with claim and
counter-claim being made by the manufacturers and a number of, mainly, Internet
sites as to the safety of aspartame. Each side argues the validity and
objectivity of it’s own research, and the inaccuracy and bias of the other
side. It has been extensively tested but still doubts remain as to its safety,
or otherwise.
Aspartame was discovered by James Schlatter, a chemist at G.D. Searle in
1965. While testing a peptic ulcer drug Schlatter spilt some on his fingers
and, on licking it off, found the substance to be incredibly sweet. In 1967
G.D. Searle began the safety tests required by the FDA for approval of food
additives.
Dr Harold Waisman, a biochemist at the University of Wisconsin,
conducted safety tests on infant monkeys on behalf of GD Searle. Seven monkeys
were fed aspartame mixed with milk, of these 1 died after 300 days and 5 had
grand mal seizures
The results of this experiment were not submitted to FDA until 18th
August 1985, 27 months after aspartame was approved for dry use. Searle
maintained that it had been overlooked.
In November 1970 Cyclamate, the leading brand of low-calorie sweetener
was withdrawn due to a suspected link with cancer. At the same time the safety
of saccharine was being questioned, leaving the field open for a new sugar
substitute.
In the Spring of 1971, the neuroscientist, Dr John Olney (whose work on
the effects of Monosodium glutamate resulted in it being removed from baby
foods) informed GD Searle that his studies had revealed that as particacid
caused holes in the brains of baby mice. These results were replicated by one
of Searle’s own researchers in a similar study.
Searle applied for FDA approval in February 1973, submitting more than
100 studies to support its claims that aspartame is safe. The FDA reviewed this
data but on the
5th of March 1973 stated that “the information provided (by
Searle) is inadequate to permit an evaluation of the potential toxicity of
aspartame” and calls for further clinical tests. However, on the 26th
July 1974 the FDA granted first approval for use in dry goods. In August Jim
Turner & Dr. John Olney filed first objections to aspartame approval on
safety ground, and in December 1975 the FDA stayed approval until Searle’s
safety studies could be audited
The Turner & Olney petition triggered a FDA investigation in March
1976, looking at the laboratory practices at GD Searle. The investigation found
Searle’s testing procedures shoddy, inaccurate and with “manipulated” test
results. On the 10th January 1976, the FDA formally requested that
US attorneys office to begin grand jury proceedings to investigate whether
indictments should be filed against Searle for “concealing material facts and
making false statements” in aspartame safety tests. With grand jury proceedings
underway Sidley & Austin, the law firm representing G.D. Searle, begin job
negotiations with U.S. attorney in charge of the investigation, Samuel Skinner
on
the 26th of January 1977. It is worth noting that Skinner’s
wife already worked for Sidley & Austin. Sam Skinner left the District
attorney’s office to take up his new position on the 1st of July
1977; he later went on to be the White House Chief of Staff under George Bush.
It is claimed that Skinner’s resignation and subsequent departure led to the
drawing out of the case until, on the 8th December 1977, the statute
of limitations on aspartame charges runs out and the grand jury investigation
is dropped.
In the meantime, GD Searle hire prominent Washington insider, Donald
Rumsfeld as CEO in an attempt to turn the company around. Then, on the 1st
August 1977,
The Bressler Report, compiled by FDA investigators and headed by Jerome
Bressler, is released. It finds that in one report 98 of the 196 animals died
during one of Searle’s studies but weren’t autopsied until up to a year after
death.
Many other inconsistencies are found, including one rat being reported
as dead, then alive, then dead again, and a mass, a uterine polyp and ovarian
neoplasms were found
in the animals but not reported by Searle. On 1st June 1979
The FDA established a Public Board of Enquiry with a remit to rule on the
safety issues surrounding aspartame.
On the 1st July 1981 Dr Hayes, the new FDA commissioner,
ignored the PBOI and the recommendation of his internal FDA team, and approved
aspartame for dry use.
Hayes stated that aspartame has been shown to be safe for it’s intended
use and says that few compounds have withstood such thorough testing and
repeated close scrutiny.
Repertory:
Mind:
ACTIVITY; desires
ALERT
CALM
CHEERFUL
CONFUSION of mind - with headache/while talking
CONTENT (during mental prostration)
DELUSION - automatic; things done automatically are no longer
(NR)/awake, wide-awake (NR)/everything runs like clockwork (NR)/has been
poisoned
DULLNESS - with headache/while speaking/during work
EXHILARATION
FORGETFUL; headache, during
GRIEF
INDUSTRIOUS (efficient) (NR)
INDIFFERENCE - during headache/to important things/to usual intellectual
occupation/to irritating, disagreeable things
IRRITABILITY (# indifference)
IRRITABILITY - to own family/> headache
LAUGHING
LOQUACIOUS
MEMORY - Weakness of memory
MEMORY - Weakness of memory; for what he is
about to do
MEMORY - Weakness of memory; for what he is
about to say
MEMORY - Weakness of memory; proper names
MISTAKES - speaking, in; using wrong words
MISTAKES - in work
MISTAKES - time, in; days of the week
PROSTRATION of mind - headache, during
REPROACHING himself
SENSES - acute
TIME - slowly, appears longer; passes too
TRANQUILLITY (performing tasks)
UNTIDY
WILL - weakness of
Vertigo: TURNING head/moving the: quickly
WALKING; while
Head: Heavy
PAIN - l./from in light general/in forehead ext. eyes/in
occiput/bursting > after eating/cutting (in forehead)/in a line or rod
Eyes: appear glassy
ITCHING in inner canthi
“As if hair in eye”
Staring
Vision: ACUTE/FOGGY
Ear: HEAT
ITCHING in Meatus
Nose:
Smell: acute
Face:
Mouth - corners CRACKED/ERUPTIONS
DRY skin
HEAT in spots
PAIN - in Bones/in cheek/stinging
Mouth: Tongue yellow
SALIVA - frothy/offensive/thick
SALIVATION - profuse
ULCER - Gums
TASTE: acute
Throat: DRYNESS/”As if a foreign body inside”
Stomach: APPETITE increased (morning/wanting)
DISTENded
EMPTINESS (morning after breakfast)
ERUCTATIONS
HEARTBURN
RETCHING with cough, with
Abdomen:
PAIN - Hypogastrium/in region of umbilicus spot beneath navel/stitching
Rectum: CONSTIPATION (stool insufficient)
URGING
Stool: HARD/LONG, narrow
ODOR - offensive
Bladder: URGING
Female Genitalia:
MENSES - delayed/protracted
PAIN - stitching in uterus
Respiration:
Desire to breathe deep
DIFFICULT (eating/after exertion)
Cough: DRY
Chest:
CONSTRICTED
OPPRESSION
PAIN - sore/stitching (at respiration/l. mamma/between ribs)
Back:
HEAT in lumbar region on waking from sleep at night, radiating to body
(NR)
PAIN - Cervical (aching)/ burning in lumbar region on waking from sleep
at night
STIFFNESS - in cervical region creaking as if bones need oiling (NR)
Limbs: HEAVINESS in upper limbs writing
PAIN - stitching in lower limbs (> motion)/in knees
WEAKNESS - Ankle: walking; while: sudden
EXTREMITIES - WEAKNESS - Knee: walking; while: sudden, gives way (NR)
Sleep: sleepy
Dreams: DEAD children
EYES - bloodshot: eyes bloodshot and right eye glowing (NR)
Skin: CICATRICES - itching
Generals: > open air
FOOD and Drinks: <: errors in diet;
Aversion to: sweet;
Desires: sweet;
HEAT - lack of vital heat/sensation of heat
PAIN - appears suddenly/in spots/stabbing/stitching
WEARy in evening
Unverträglich: in Phenylketonurie
Wirkung: carcenoid
Allerlei: = Excitotoxin
Non-nutritive sweetener 160 - 220x sweeter than sugar.
Approved for dry use/chewing gum/carbonated drinks in 1981/for general use
in 1996. Approved in over 100 countries/WHO/EC scientific Committee on Foods.
Found in over 6000 products [puddings/frozen desserts/carbonated soft
drinks (70% of demand)/breath mints/vitamins/cold preparations]. Mostly
combined with sugar/saccharine/trend towards use as the sole sweetener in
processed foods (Pepsi/Coca-Cola).
In slimmers, due to it’s low calorific value/in diabetics as it is
claimed to satisfy sugar cravings without affecting blood sugar
levels/recommended by the American Diabetic Association. Claimed be free from
any side-effects in the majority of people (except PKU).
The history of aspartame is extremely controversial.
It has been extensively tested but still doubts remain as to its safety,
or otherwise.
In the Spring of 1971, the neuroscientist, Dr John Olney (whose work on
the effects of Monosodium glutamate resulted in it being removed from baby
foods) informed GD Searle that his studies had revealed that aspartic acid
caused holes in the brains of baby mice. These results were replicated by one
of Searle’s own researchers in a similar study. GD Searle tests were
sloppy/inaccurate.
Aspartic acid: 40% of weight of aspartame. It is claimed that reports of
brain damage is built on faulty premise that large amounts of aspartame leads
to a build-up of aspartic acid in the blood circulating to brain + kills nerve
cells by over stimulation. NutraSweet claim that due to the nature of the
aspartic acid transport system it doesn’t cause any neurotoxilogical effects
as, it does not cross the blood-brain barrier and therefore doesn’t accumulate
in the brain. Ketchner & Hollenbeck (1991) stated that, although this is
normally true, at high doses it can cross into the brain, where it acts as an excitatory
neurotransmitter and, potentially cause brain damage. High levels of aspartic
acid in its unbound form significantly raise blood plasma level of the
neurotransmitter, Aspartate. Excess levels of aspartame allow the influx of too
much calcium into the cells, which, in turn triggers excess free radicals that
kill the cells. Again, the point is made that some parts of the brain are not
protected by the blood-brain barrier.
Aspartame has simiLAR characteristics as Glutamate (Monosodium Glutamate).
Brain
Aspartam can cause magnesium deficiency.